Every body loves Mexican food and when you get hold of a recipe that is backed by somebody that comes from Mexico, you know you have to try it.Well today I present to you a recipe from the beautiful land of Mexico. I will warn you, you must like it s… more »

Being married to a great Italian man it is important that I know how to cook good pasta, no scratch that - great pasta. Good just isn't good enough. It must be the way "Mama used to make". So I tried and I tried and I failed and I failed to make it the w… more »

Here is a favourite of an Aussi ex-patriot here in the office, he tells me Penang Curry is near impossible to find in North America so he had to make himself."It is simple, quick and tastes great; exactly how a curry should be"Ryan MarketingPen… more »

I have a confession to make - I ate all the fudge. I have fianally come clean, it is really good to have that off my chest. In my defense however, it was really good fudge and who can say no to really good fudge? Anyone, anyone, I didn't think so. Ni… more »

A bunch of us were sitting in the lunch room today when in walked Patricia, from our creative department, with this amazing stuffed jucy, succulent, chicken breast. I was so impressed with it I immediately demanded to know how to make it. Patricia was… more »